Saturday Sept. 25, 2010 11:00 A.M. - 7:00 P.M. Tickets in advance:
- Adult beer sampling $18
- Non-beer sampling $5
- Under 12 years free
Contact: Jane Sewell 410.848.2288 Email UsVisit theUnion Mills Homestead |
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| Brewing Presentations |
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 Midnight Homebrewers League will host brewing presentations on how to make your own beer at home throughout the day. Please look for their booth and join the fun of learning how to brew.
We will gather the group of attendees at the times listed below and give an
illustrated basic explanation of homebrewing from start to finish in about 20
minutes followed by Q&A for as long as people have questions. Active
brewing will be taking place throughout the day, so people need not attend a
presentation to see brewing in action. The presentations will focus on the
whole process and highlight the stage of brewing that is occurring at the moment
under the tent.
11:30 Basic Homebrewing -- Learn how to get started in
homebrewing: how to begin, what you  need, who can help you. Brewing with malt
extracts a great way for beginners to brew their first batch. See basic
equipment being used for boiling water and adding ingredients.
1:00 More Advanced Homebrewing -- Brewing from Scratch
... Learn how homebrewers crush their grains, "mash," "sparge," boil, and create
their own custom beer. Increase your homebrewing vocabulary as you hear and
see the whole process step by step. See all grain brewers demonstrate their
process in action. Taste the sweet grains.
2:30 Basic
Homebrewing -- Learn how to get started in homebrewing: how to begin,
what you need, who can help you. Brewing with malt extracts a great way for
beginners to brew their first batch. See homebrewing in action as the
future-beer is boiled then chilled.
4:00 More Advanced Homebrewing -- Brewing from
Scratch ... Learn how homebrewers crush their grains, "mash," "sparge,"
boil, and create their own custom beer. Increase your homebrewing vocabulary as
you hear the whole process step by step. See all grain brewers demonstrate
their process in action. Taste the spent grains.
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